What to do with Deer Sausage to make it stretch?

I have deer sausage in casing that needs to be made into a meal. Any ideas to make one round feed a family of four? EEP!What to do with Deer Sausage to make it stretch?
Take it out of the casing, use as ground in a recipe that calls for ground deer (or ground beef even....); like this one:





VENISON AND NOODLES:


1 lb venison


1 tbsp. chopped onion


1 tsp Worcestershire sauce (to taste)


Salt and pepper (to taste)


2 tbsp. flour mixed with 1/2 cup water


4 cups cooked noodles





Place venison in sauce pan. Add seasonings and flour mixture; cook until thickened. Place noodles on platter and spoon on venison and sauce. Makes 4-6 servings.








Venison Enchiladas


1 lb ground venison


1/2 medium onion


Olive oil or bacon fat


salt and pepper


1 teaspoon garlic powder


1 tablespoon sugar


2 cans enchilada sauce


1 dozen corn tortillas


1/2 lb sharp cheddar cheese, grated


4 green onions, chopped


6 black olives, chopped





Place venison and onion in skillet and saute in oil until meat is browned and onion cooked through. Stir in garlic, sugar, olives and salt and pepper to taste. Heat enchilada sauce in large round pan. Dip each tortilla in the hot sauce, remove almost at once and place on flat surface. Spoon 1 tablespoon of meat mixture on tortilla, roll up, and place in greased 9x13 baking dish. Repeat with all tortillas and make single layer in dish, top with cheese and green onions. Bake 15-20 minutes at 375 degrees F.











Venison Sloppy Joe Mix


1 lbs. venison, ground (no fat)


3/4 cups of chopped onion


1/4 cup bacon fat


1/2 cup tomato catsup


1/2 C water


2 TB water


1 1/2 ts Garlic powder


2oz tomato paste


1/4 ts Salt


2/3 cups chopped green pepper


1/4 tablespoon Sugar


dash pepper





Cook venison and onions until brown. Pour off excess fat. Add all other ingredients; mix thoroughly; bring to a boil and simmer 5 minutes.


Serving Suggestions





1. Sloppy Joes on a Bun:


For 6 sandwiches, heat 1 pint Sloppy Joe Mix (above) to boiling and simmer 10 minutes. Spoon mixture onto hot hamburger buns and serve.





2. Chili-Con-Carne:


In a pan, mix 1 can or 2 cups cooked kidney beans, 1 pint Sloppy Joe Mix (above), and chili powder to taste. Heat to boiling and simmer 20 minutes. Serve with crackers or cornbread.


Makes 4-6 servings.





3. Venison Hamburger-Rice Casserole


Place equal amounts of cooked rice and Sloppy Joe Mix (above) in a greased baking dish in layers, starting and ending with rice. Top with sliced or grated cheese. Bake at 375 degrees for 30-40 minutes or until bubbly.





4. Venison Delight:


Cook 1 cup macaroni according to package directions. Drain and combine with 1 pint Sloppy Joe Mix (above), 1 cup canned whole kernel corn, 1/4 cup grated cheese. Pour into creased casserole. Bake at 350 degrees for 1 hour or until bubbly.





5. Ground Venison in Cabbage Leaves:


Place 8 large cabbage leaves in boiling water. Boil 2 minutes or until just limp. Mix 1 pint Sloppy Joe Mix (above) and 2 cups cooked rice. Place mixture on each cabbage leaf; roll leaves and hold with toothpick. Place them close together in a buttered dish. Dot each roll with margarine. Bake rolls, covered, at 350 degrees for 50-60 minutes or until cabbage leaves are very tender.What to do with Deer Sausage to make it stretch?
Deer Sausage is especially fabulous when you make Deer Sausage Chili! Remove it from the casing and add this sausage instead of your chili meat using your own Chili recipe! The cheese and jalapenos will only make your chili better!





Be sure to have grated cheese, Frito's, sliced jalapenos, crackers and extra chopped onion so everybody can add what they like to top off their bowls. Make some cornbread and a light salad to go with it!
take it out of the casing and use it instead of ground beef in any recipe like chili, tacos, meat loaf, hamburgers...thats what I do.